Djuvec Rice

Then add the other half of the vegetables the uncooked rice and top with the remainder of the tomato slices.

Djuvec rice. Djuvec rice a rice dish of balkan or serbian origin. Transfer to a large sheet of aluminum foil and wrap tightly. It can be re heated. Add the the meat cut into bite size pieces.

I made it for lunch recently and loved it. Take out of the oven and add crushed tomato and rice mix and add 3 cups of water 1 tsp salt and cook for additional 30 35 minutes. Cover and bake in a 350 f oven for 2 hours. Recipe courtesy of chef jon paudler alberta.

Top with 1 2 of the vegetable mixture. 260 g long grain rice to be washed and drained. There are many different versions of it and below i will share my family s version that i grew up with. Serve from the dish in which you prepared the djuvec.

Main ingredients being red bell peppers and rice. It is a stew made of vegetables rice and meat. This easy djuvec rice is a healthy and easy side dish or vegetarian friendly dinner that s quick to make and uses only pantry staples that you probably already have. Check for seasoning add peas and parsley mix and cover for 10 15 minutes you don t have to cook peas.

Place on bbq at medium high heat for 10 minutes turning once or in saucepan cover and place in oven for 7 to 12 minutes at 325 f 160 c. When rice is added it becomes djuvec rice and a main dish that can be served on its own if preferred. To an indian this is similar to tomato rice loaded with. According to region you will also find lamb pork or beef on your plate this means almost no restriction to cooking creativity.

Some recipes even include fresh tomatoes. Djuvec is a rice dish from south eastern europe. The recipe is common to the balkan states so you might find it marked as bosnian croatian serbian depending on the blog you read from. And you can use vegetable stock for a vegan version.

Pour the water over the casserole. Stir in the rice parsley and mix well. Serve it for folks coming over or take it along to a potluck and get ready easy serbian djuvec pork casserole also known as đuveč rice casserole or. This dish complements cevapcici dish very well.

It s made with veggies like onions carrots tomatoes peppers garlic and peas all cooked up in one pan. Djuvec pronounced duvech is a balkan romanian and turkish dish. Djuvec pronounced joo vech with a hard j as in jingle is a hearty serbian casserole of veggies meat and rice that comes together easily with just a few simple ingredients and will impress your friends as it nourishes them.